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Life is a marathon, we all deserve a Second Wind.  We brought this wine back from a bit of an absence because, like Luke says, 'nobody will make a movie or write a book about Pinot Gris'., but it makes a great food-pairing wine that is perfect after a workday.

With a name like Black Market, it should come as no surprise that there are a few things going on that we just can’t talk about. We set out to create a white blend that was exotically aromatic, crisp on the palate and balanced by citrus and tropical fruitiness…and that’s exactly what Secret Society delivers.  But you know how the old saying goes: “If we told you what was in it, we’d have to…” You get the idea. Figure out what’s in this blend and you’re in our Secret Society!

An outstanding traditional method (Champagne method) sparkling wine with a twist - 100% Riesling!  Single-vineyard, biodynamic and organic.  Outstanding wine at a great value!

An Iconic BC traditional method sparkling wine, the Brut “Gold Label” has a fine mousse, with lemon and toasty character on the nose and across the palate, with a crisp lemon finish. 

One of the Okanagan Valley's oldest and most respected producers.  Light garnet colour with red and black fruit. Vanilla and toast complement cassis and cherry flavours and spicy velvety tannins

Fresh nose of tart citrus gives way to vanilla meringue. Beautifully briny and savoury speaking to the mineral driven soils of the area and balancing the ripe fruit of this warm vintage perfectly. Enticing palate simultaneously creamy and lean. Long finish and palate cleansing acidity.

Complex on the nose with aromas of blackberries, liquorice and notes of smoke. The palate is fresh and lively with flavours of red currants, spice and smoke with balancing acidity and ripe yet grippy tannins enveloping the juicy mid-palate on the savory warm finish.  An interesting exposure to the pureness of the variety due to the wine being aged in stainless tank instead of oak.

Dark purple in the glass with an intense nose of ripe blueberry, candied black cherry, vanilla, charred oak and milk chocolate. On the palate it is rich, ripe and full-bodied with smooth, young tannins and flavours of black cherries, tiramisu and a touch of smoky oak. The finish is long with drying tannins and lingering acidity.

53% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc. The best qualities of each variety are captured in this artfully assembled blend. Medium deep ruby hue with richly satisfying notes of raspberry compôte, cherry, licorice and bitter chocolate. Fresh and well balanced with rich mouth-feel and complexity. Soft tannins characterize the elegant structure of the wine.

Possibly LW's most highly anticipated release of the year! After not making this wine since 2017, the 2020 growing season gave them the best conditions yet to ripen this grape as a red wine. Kékfrankos, a dark-skinned grape variety from Hungary (AKA Blaufränkisch in Austria and Lemberger in Germany), is relatively obscure in Canada and grown by only a handful of producers. As part of their ongoing quest to uncover cold-hardy red varieties suitable for our cool climate, they planted a small block of this variety in their Avonport vineyard in 2013.

This wine captured the essence of the remarkable 2020 vintage. The Pinot Noir that resulted from this growing season is deeply coloured, richly textured and bold in its delivery of fruit on the nose and flavours on the palate. Tannins are well rounded and balanced with beautiful natural acidity making this a truly age-worthy wine.

Silver Medal - National Wine Awards of Canada 2022!

Bright ruby in the glass with aromas of black cherry, plum compote, vanilla and charred oak. Medium bodied with fine tannins and jammy flavours of black cherry, ripe raspberry and pomegranate with notes of sweet spice, red and black liquorice, vanilla bean and a peppery finish.

Unfiltered with a slightly hazy appearance of straw-yellow. The nose is amazingly complex with aromas of orange peel, coriander seed and wildflowers. On the palate, it is dry with bright acidity and flavours of fennel, confit orange peel, and fresh tangerines with a small amount of tannin from the skin contact.

10% appassimento from Sauvignon Blanc graps with 41 days of drying time, fermented in stainless steel.

Aromas of fresh peach, asian pair, apricot, lemon.  Royal Gala apple, mandarin and floral honey.  Vibrant flavours lead to a mouthwatering finish.