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Sketches Riesling is a blend from carefully sourced hand-harvested fruit from select vineyards of the Niagara Peninsula. As such, this balanced wine is a wonderful expression of both terroir and vintage as well as a great value!
Jackson-Triggs is Canada's most awarded winery, crafting wines of exceptional qualiity for over 25 years. This bold Cabernet Sauvignon reflects the arid heat of the south Okanagan Valley!
The newest label in the Charles Baker riesling line is a more generalized Niagara Peninsula gathering but truth be told the line is drawn in extension from his Vinemount Ridge wines and the threading is pretty tight. More rounding, more juiciness and a crunchy crispness reminds us of what we've known, or introduces us to riesling as a gateway into the magical world it is known to occupy.
This is the type of Riesling that is a revelation for those who don't know how good Riesling is!
Calcaire is a wine designed to showcase the minerality of the calcarus limestone that surrounds Lake Ontario. This wine has made it to 3 star Michelin restaurant wine lists and is sure to please when you feel like a wine built for summer and oysters!
An Iconic BC traditional method sparkling wine, the Brut “Gold Label” has a fine mousse, with lemon and toasty character on the nose and across the palate, with a crisp lemon finish.
In the classic Northern Rhone style, the wine is a co-fermenation of 96% Syrah and 4% Viognier. An example of the exceptional quality of Syrah in the southern Okanagan!
An Iconic BC traditional method sparkling wine, the Brut “Gold Label” has a fine mousse, with lemon and toasty character on the nose and across the palate, with a crisp lemon finish.
The 2012 Blanc de Blancs R.D. has a fine mousse, with lemon, nutty and toasty character on the nose and across the palate and a crisp, lemon finish.
A harmonious blend of Blue Mountain’s three key Pinot Noir vineyards, the Reserve Cuvée champions both exceptional fruit quality, and masterful blending. Selecting fruit from vines aged from 25 years and older, the personalities of Blue Mountain converge in the glass to deliver an altogether unique, cellar-worthy Pinot Noir that can only be described as Blue Mountain.
The 2012 Reserve Brut has a fine mousse, with fresh complex aroma of red fruit/citrus and toasty character on the nose and across the palate, with a long, rich, strawberry finish. The wine is made in the Methodé Traditionnelle style.
An outstanding traditional method (Champagne method) sparkling wine with a twist - 100% Riesling! Single-vineyard, biodynamic and organic. Outstanding wine at a great value!