Henricsson Vineyard
"The Henricsson Vineyard Chardonnay and Pinot Noirs are the best BC iterations I have ever tasted in my 30-year wine career." - Marquis Wine Cellars (Vancouver) owner John Clerides
"The Henricsson Vineyard Chardonnay and Pinot Noirs are the best BC iterations I have ever tasted in my 30-year wine career." - Marquis Wine Cellars (Vancouver) owner John Clerides
A small scale, hand-made operation, Henricsson Vineyard produced only about 500 cases per year. Using old and even ancient primarily Burgundian winemaking techniques, they strive to produce wines that are bright, energetic and focused, with character and pedigree. Elegant and balanced, with a purity of fruit, and an acidic backbone with finesse and subtlety.....always using wild yeast for fermentations, as well as absolute minimal sulphur. Their passion is alive and thriving!
The small vineyard is also organically farmed.
| Address | 2470 Naramata Rd, Naramata, BC V0H 1N1, Canada |
|---|---|
| Wine Maker | Peter Henricsson |
| Country | Canada |
| Province | British Columbia |
| Region | Okanagan Valley |
From this Producer
Deux Hivers is French for Two Winters, which is how long these wines are aged in barrel before being bottled and released.
A small scale, hand-made operation on the Naramata Bench, Henricsson Vineyard produces only 500 cases per year. Using old and even ancient primarily Burgundian winemaking techniques, to produce wines that are bright, energetic and focused, with character and pedigree. Elegant and balanced, with a purity of fruit, and an acidic backbone with finesse and subtlety.