Benjamin Bridge
DEEPLY ROOTED IN PLACE
In just over two short decades, Benjamin Bridge has distinguished itself as Canada's premier sparkling wine house.
An ambitious and visionary project, in 1999, Gerry McConnell and, his late wife, Dara Gordon purchased land in the Gaspereau Valley with the bold vision to create a world-class winery that would reflect an unconditional commitment to producing spectacular wines. At that time, the Nova Scotia wine industry had only a few wineries with widely varied wine portfolios, so they sought expertise from outside the region to assess the potential for terroir-driven wines in Nova Scotia. In 2000, leading winery consultant and international winemaker, Peter J. Gamble, was engaged as wine consultant with his partner, winemaker Ann Sperling; that year, land was cleared, tiled and subsoil was fractured in preparation for the first plantings.
After significant research, they recommended Benjamin Bridge develop a specialized wine portfolio by exploring the potential to produce classic method sparkling wines and brisk, aromatic whites. Upon the recommendation of Peter Gamble and Tom Stevenson, the world’s foremost Champagne authority, Gerry and Dara contacted leading Champagne oenologist Raphaël Brisbois, former chef de cave for the legendary Piper Heidsieck. Raphaël agreed to tour and assess the vineyards and the region, and after tasting tremendous potential agreed to consult, until his recent passing in late summer 2013. In 2002, the first experimental sparkling wines were made; seven different cuvées in all, in order to better understand the terroir, the varieties, the structure and the aromatics. Subsequent cuvées followed in succession with the exception of 2006, when a devastating winter (minus 26.5 degrees Celsius) struck the Gaspereau Valley. In view of the minimal size of the traditional vinifera harvest, the company elected not to make a classic method sparkling wine in 2006. To date, approximately 40 acres have been planted to grape vines. Gerry and Dara wholeheartedly supported the organic approach advised by the Gamble/Sperling team, and from the outset, the vineyard advanced quickly to full organic certification. More than half of the plantings is devoted to vinifera grapes (primarily Pinot Noir, Chardonnay and Pinot Meunier, but also some Sauvignon Blanc for still winemaking). After the purchase of an additional 60+ acres of farmland adjacent to the current estate in 2013, the estate will grow to 75 acres of vineyard by 2018. Since 2009 Benjamin Bridge has also worked with a select number of local grape growers who share its passion for and dedication to quality in the vineyard.
In 2008, Benjamin Bridge head winemaker, Jean-Benoit Deslauriers, joined the winery and, from there, began crafting its sparkling and still wine vintages, in consultation with Peter and Raphaël. These wines include Nova 7, an off-dry, slightly effervescent white wine that has become the top selling white wine in Nova Scotia, outpacing all domestic and international offerings. Nova 7 has been coined Nova Scotia’s “iconic wine”, becoming the first Nova Scotia wine to be listed in Ontario and available across Canada. In August 2012, Benjamin Bridge’s 2004 Brut Reserve and 2004 Blanc de Noirs were tasted in a comparative blind tasting with 2004 Cristal and 2005 David Léclapart L’Apôtre Blanc de Blanc with leading Canadian wine writers in Toronto, Ontario. Both Tony Aspler and Konrad Ejbich reported nationally that the majority of the attendees – themselves included - ranked the Benjamin Bridge sparkling ahead of the highly rated prestige Champagne. Regarding the excellent Benjamin Bridge showing, Ejbich further commented “A one point spread may not seem like a lot, but when you’re comparing the best of Old World wines with New World wines, it does matter. In some minds, it’s seismic.” Wine writer/participant Ed Finstein declared Benjamin Bridge sparkling as “Canada’s best bubbly” and “amazing sparkling wine that can rival any top cuvee of Champagne.” Sparkling wine production volumes, in the range of 1,200 bottles per annum during the company’s initial years, have grown slowly as the company’s vineyard plantings continue to expand; 10,000 bottles from the 2012 harvest were cellared for future release. In recent years, Oz Clarke, one of Britain’s most famous wine writers, declared: “Benjamin Bridge is the new Canadian sparkler star.” And John Szabo, Canada’s first and only Master Sommelier, declared, “I’m confident in stating that this [‘05 Brut Reserve] is very likely the finest sparkling wine to have yet been issued from Canadian soil”.
| Address | 1966 White Rock Rd, Wolfville, NS B4P 2R1, Canada |
|---|---|
| Wine Maker | Jean-Benoit Deslauriers |
| Country | Canada |
| Province | Nova Scotia |
| Region | Gaspereau Valley |
From this Producer
In the glass, delicate amethyst colour with echoing brilliance. On the nose, suggestions of lemon tree blossoms and jasmine are intertwined with a tropical fragrance channeling sweet guava. The palate is vibrant and energizing, with invigorating notes of ripe key lime, zesty mango sorbet and passionfruit coulis. A subtle natural effervescence and the brightest energy make this unmistakable wine impossible to replicate outside our cool tidal microclimate.
In the glass, a pale straw colour with a white gold hue. The nose offers an utterly pure bouquet of citrus oils, bittersweet floral perfume and fresh-culled mint. On the palate, the wine is crisp and electrifying, with zesty suggestions of lime, tangerine and a seamless chalky finish made of echoing maritime mineral notes.
In the glass, delicate amethyst colour with echoing brilliance. On the nose, suggestions of lemon tree blossoms and jasmine are intertwined with a tropical fragrance channeling sweet guava. The palate is vibrant and energizing, with invigorating notes of ripe key lime, zesty mango sorbet and passionfruit coulis. A subtle natural effervescence and the brightest energy make this unmistakable wine impossible to replicate outside our cool tidal microclimate.
In the glass, a hazy golden colour with a flaxen hue. On the nose, hints of orange confit and kafir lime are complicated by mineral notes of crushed rocks. The palate is airy; a weightless wine once again channeling fresh suggestions of lemon zest and grapefruit oil. More exotic and tropical notes emerge on a persistent finish.
In the glass, a luminous straw-green with gold accents. On the nose, ethereal aromas of sliced apple, stone fruits, green papaya, licorice, and lemon verbena. On the palate, quintessential Riesling mineral purity with aromas of chalk, lemon pith, stone fruit, sea salt, and wet river rocks. A tension-filled finish features lingering floral nuances and remarkable clarity.
Hand crafted with no chemical additions, naturally occurring wine tartrates, or affectionately known by industry professionals as “wine diamonds”, may be visible in some bottles.
Energetic on the nose with zesty citrus notes and a cool maritime breeze suggesting sea minerals. On the palate, complex and layered hints of lemongrass, beeswax, lime preserve and raw acacia honey combine for a wine of substantial depth and structure. Enjoy its youthful electricity now or cellar for up to a decade for even more substance and richness.
In the glass, deep straw colour with a canary hue. On the nose, an evocative bouquet of tangerine oil, pastry, lemon confit and marzipan is supported by bright suggestions of sea minerals. On the palate, an effortless and elegant frame filled with structure and density is complemented by notes of lime blossom and crème de cassis. A persistent finish lingers elegantly with reverberating hints of white flowers with toasted almonds.
