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13th Street Gamay 2017

Canada, Ontario
89 WA
92 W&S
13th Street Gamay 2017

Another delicious Gamay, reconfirming this grape variety is arguably the most gulpable red grape in Ontario (and beyond).

Country Canada
Province Ontario
Region Niagara Peninsula
Producer 13th Street Winery
Vintage 2017
Color Red Wine
Varietal(s) Gamay Noir
¥3,300

Another delicious Gamay, reconfirming this grape variety is arguably the most gulpable red grape in Ontario (and beyond).

Country Canada
Province Ontario
Region Niagara Peninsula
Producer 13th Street Winery
Vintage 2017
Color Red Wine
Varietal(s) Gamay Noir
Data
Closure Screw Cap
Volume 750ml
Alcohol 12.5%
Product Code A003R01417
UPC 895770009618
Inventory In Stock (68)
Owning & Enjoying

Tasting notes

Another delicious Gamay, reconfirming this grape variety is arguably the most gulpable red grape in Ontario (and beyond). The nose is fruity with bright red berry notes, along with flowers and spice. Excellent depth and complexity on the palate with flavours of fresh raspberry, ample balancing acidity and a long finish with notes of spice. Will certainly reward those who cellar for the short-to-midterm but is drinking perfectly well on release. Serve lightly chilled so it feels cool in your mouth (13-15oC) and enjoy it with a range of flavourful every day favourites like pepperoni pizza, shepherd’s pie, pasta Bolognese or veggie stir fry.

Pairing

Enjoy it with a range of flavourful every day favourites like pepperoni pizza, shepherd’s pie, pasta Bolognese or veggie stir fry

Cellaring

Enjoy now through 2025

Press
89WineAlign
13th Street's gamay offers a cheerful nose of cherries, damson plums, orange peel and raspberry, with an underlying spice component that's attractive. It's fresh and light-plus bodied, delivering cranberry, black cherry, orange peel and strawberry notes without any oak aging, meaning tannins are quite light and the fruit big and bright
92Wine & Spritis Magazine
92 points - Wine & Spirits Magazine April 2019 This drinks like a cru Beaujolais, with a deep, rich meatiness to its tart cherry-cranberry fruit. Winemaker Jean-Pierre Colas pulls the fruit mainly from two estate-owned vineyards, Sandstone and Whitty, and ferments it entirely in stainless steel. With its satin texture and bright, invigorating acidity, it's terrifically thirst-quenching, especially with a light chill and a grilled steak.
Reviews & Ratings

Top 100 Best Buys of 2019 – Wine & Spirits Magazine (Winter 2019)

Production

Appellation

VQA Niagara Peninsula

Vintage Notes

The winter of 2016/2017 was again mild, yet a cool spring delayed bud-burst. Once the summer finally started it was relatively cool and rainy. Luckily September saw full sun and heat warm the vines to complete phenolic ripeness. Harvest started late in mid-September, commencing with Pinot and Chardonnay for sparkling and continued with other whites and early-ripening reds. The beautiful weather lasted well into the fall, allowing for long hang time for later ripening varieties. Overall yields were moderate to high with very high quality throughout. The wines are characterized by both freshness and structure across the portfolio, with potential for enjoyable early consumption or the opportunity to cellar wines for the medium-to-long-term.

Vinification

Harvesting for each vineyard took place in late September and early October and the grapes were vinified separately. The grapes came in in near-perfect condition so minimal sorting was required. After crushing and de-stemming the grapes were moved to stainless steel fermenters where the primary fermentation took place over 3 weeks. After pressing, malolactic fermentation was completed in tank and the wines were kept separate until final blending and bottling in late May 2018.

Production Amount

27600
Producer

Producer Description

Discover 13th Street Winery

Originally started by four amateur winemaker friends the winery was purchased in 2008 by the current owners: John & June Mann and Doug & Karen Whitty. Both families have deep roots in the Niagara community.

13th Street Winery evolved from a desire to create exceptional wines that reflect the unique terroir of Niagara, while also providing a place for guests to congregate and escape; to relax and discover; and to experience and learn. Owners, partners, and friends Doug and Karen Whitty and John and June Mann share a common love of wine, food, art, and a genuine heart for hospitality. It was this shared appreciation that brought them together and inspired the vision for 13th Street Winery.

Both families have established roots in Niagara and a strong commitment to the community. Doug Whitty is the third generation to be operating the family farm in St. Catharines, which was originally established in 1908. John Mann has been involved in farming for over 30 years, while also building a very successful automotive dealership network in St. Catharines and the surrounding areas.

Winemaker l Jean-Pierre Colas

Jean-Pierre Colas is one of the most talented French trained winemakers in the business. His winemaking philosophy is quite simple. 

He believes that great wines come from the best grapes grown in the best vineyards, whereas winemaking techniques are only utilized to supplement and capture the very essence of the grapes’ provenance and character. With this philosophy in mind, JP excels at crafting high-quality red wines paramount to the Niagara peninsula: Gamay Noir, Cabernet Franc, Syrah, and Pinot Noir. Likewise, JP guides the production of exceptional white wines, including world class Chardonnay, Riesling, Sauvignon Blanc, Pinot Gris, and Gewurztraminer.

In his home country of France, JP worked at the notable Chablis house, Domaine Laroche, where he produced Wine Spectator Magazine’s 1998 White Wine of the Year, an award he received for his Domaine Laroche Grand Cru Les Clos 1996. Also in 1998, Jean-Pierre was awarded the Best Wine in the Wine Enthusiast, Grand Cru Chablis Blanchots “Reserve de l’obedience” 1996 (99 pts).

Between France and his current residency at 13th Street, Jean-Pierre travelled and worked extensively around the world, including Carmen Vineyards in Chile, Bodegas Chandon in Argentina, and Oyster Bay Winery in New Zealand. He has studied and worked under a number of exceptional winemakers including Michel Givors in Morgon, Beaujolais and Gilbert Picq, and Michel Laroche in Chablis, Burgundy.

In 2018, Jean-Pierre received White Wine of the Year and a Gold Medal for Premier Cuvée 2012 at the 2018 Ontario Wine Awards.

Vineyards

13th Street is Sustainable Winemaking Ontario Certified Each vintage. 100% of the wines produced by 13th Street Winery are made from fruit sourced exclusively in the Niagara Peninsula with 85% or more coming from their own vineyards. Their very first vines were planted at the 13th Street Vineyard in 1976. In the years since, they’ve planted Gamay Noir, Pinot Noir, Chardonnay, Riesling, Cabernet Franc, Merlot and Pinot Gris and now have amassed more than 40 acres of estate vineyards in the VQA Creek Shores appellation of Niagara.

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