Benjamin Bridge Nova 7 2019

Canada, Nova Scotia
98 QV
Country Canada
Province Nova Scotia
Region Gaspereau Valley
Producer Benjamin Bridge
Vintage 2019
Color White Wine
Varietal(s) Muscat, L’Acadie Blanc, Ortega, Geisenheim
Country Canada
Province Nova Scotia
Region Gaspereau Valley
Producer Benjamin Bridge
Vintage 2019
Color White Wine
Varietal(s) Muscat, L’Acadie Blanc, Ortega, Geisenheim
Closure Screw Cap
Volume 750ml
Alcohol 6%
Product Code D001W00119
UPC 695555000256
Inventory In Stock (77)
Owning & Enjoying

Tasting notes

In the glass, an amber gold with glints of salmon pink. On the nose, layers of orchard fruit intermingled with lychee notes are electrified by brisk citrus undertones. The palate is pure and highly energetic, with a cascade of fresh lime, green apples and ripe mangoes echoing in a most refreshing finish.


Enjoy Nova 7 chilled on its own as a crowd-pleasing aperitif or enjoy with fresh seafood, spicy fare, or summer salads. At a lower 6% alcohol, Nova 7 is remarkably refreshing on a hot summer afternoon, wonderfully festive during the holiday season and perfectly suited for any celebration.

Nova 7’s enticing aromatics especially complement foods with spice and flare.

98Quercus Vino
Matt Steeves. This Nova Scotia (Canada) based winery is producing sparkling wines that rival those from Champagne and other storied wine regions around the world. A combination of ideal terroir for producing crisp and complex cool climate grapes, along with visionary winemaking expertise, has resulted in world-class sparkling wines each and every vintage. There’s a tendency to compare Nova 7 to Italy’s Moscato d’Asti, given its gentle effervescence and off-dry low alcohol style, but Nova 7 is in a league of its own. Crisper, perfectly balanced, more complex, and loaded with refreshing minerality, Nova 7 is unlike no others, and many Canadians have caught on to this, making it arguably Canada’s favourite wine. In its thirteenth vintage now, the 2019 is by far the best I’ve tasted! The perfect balance of aromatic and crisp fruit, Bay of Fundy-influenced sea breeze minerality, mouthwatering texture, and all with a welcome low alcohol (6%) and RS (39g/L), delivering an arguably perfect expression of Nova 7! Beautifully balanced, this crisp and subtly off-dry wine is perfectly balanced with mouthwatering acidity and refreshing minerality making it a great choice for east coast seafood appetizers, sushi, tart berry desserts, or simply to enjoy on its own. Tasted April 9, 2020 on Nova 7 day.


Conceived by Canadian winemaking icon Peter J. Gamble, Nova 7 is a proprietary blend of signature aromatic whites, highlighting select Muscat grape varieties. Inspired by the European tradition of lightly sparkling, off-dry wines, Nova 7 is uniquely Nova Scotian, combining the region’s lively acidity with elegant aromatics.

Made from 100% Nova Scotia grapes, part of the wine’s broad appeal comes from its artisan nature - very minimal intervention in the cellar means each vintage reveals something special and unique from the other.

Residual sugar: 39g/L


Producer Description

In just over two short decades, Benjamin Bridge has distinguished itself as Canada's premier sparkling wine house.

An ambitious and visionary project, in 1999, Gerry McConnell and, his late wife, Dara Gordon purchased land in the Gaspereau Valley with the bold vision to create a world-class winery that would reflect an unconditional commitment to producing spectacular wines. At that time, the Nova Scotia wine industry had only a few wineries with widely varied wine portfolios, so they sought expertise from outside the region to assess the potential for terroir-driven wines in Nova Scotia. In 2000, leading winery consultant and international winemaker, Peter J. Gamble, was engaged as wine consultant with his partner, winemaker Ann Sperling; that year, land was cleared, tiled and subsoil was fractured in preparation for the first plantings.

After significant research, they recommended Benjamin Bridge develop a specialized wine portfolio by exploring the potential to produce classic method sparkling wines and brisk, aromatic whites. Upon the recommendation of Peter Gamble and Tom Stevenson, the world’s foremost Champagne authority, Gerry and Dara contacted leading Champagne oenologist Raphaël Brisbois, former chef de cave for the legendary Piper Heidsieck. Raphaël agreed to tour and assess the vineyards and the region, and after tasting tremendous potential agreed to consult, until his recent passing in late summer 2013. In 2002, the first experimental sparkling wines were made; seven different cuvées in all, in order to better understand the terroir, the varieties, the structure and the aromatics. Subsequent cuvées followed in succession with the exception of 2006, when a devastating winter (minus 26.5 degrees Celsius) struck the Gaspereau Valley. In view of the minimal size of the traditional vinifera harvest, the company elected not to make a classic method sparkling wine in 2006. To date, approximately 40 acres have been planted to grape vines. Gerry and Dara wholeheartedly supported the organic approach advised by the Gamble/Sperling team, and from the outset, the vineyard advanced quickly to full organic certification. More than half of the plantings is devoted to vinifera grapes (primarily Pinot Noir, Chardonnay and Pinot Meunier, but also some Sauvignon Blanc for still winemaking). After the purchase of an additional 60+ acres of farmland adjacent to the current estate in 2013, the estate will grow to 75 acres of vineyard by 2018. Since 2009 Benjamin Bridge has also worked with a select number of local grape growers who share its passion for and dedication to quality in the vineyard.

In 2008, Benjamin Bridge head winemaker, Jean-Benoit Deslauriers, joined the winery and, from there, began crafting its sparkling and still wine vintages, in consultation with Peter and Raphaël. These wines include Nova 7, an off-dry, slightly effervescent white wine that has become the top selling white wine in Nova Scotia, outpacing all domestic and international offerings. Nova 7 has been coined Nova Scotia’s “iconic wine”, becoming the first Nova Scotia wine to be listed in Ontario and available across Canada. In August 2012, Benjamin Bridge’s 2004 Brut Reserve and 2004 Blanc de Noirs were tasted in a comparative blind tasting with 2004 Cristal and 2005 David Léclapart L’Apôtre Blanc de Blanc with leading Canadian wine writers in Toronto, Ontario. Both Tony Aspler and Konrad Ejbich reported nationally that the majority of the attendees – themselves included - ranked the Benjamin Bridge sparkling ahead of the highly rated prestige Champagne. Regarding the excellent Benjamin Bridge showing, Ejbich further commented “A one point spread may not seem like a lot, but when you’re comparing the best of Old World wines with New World wines, it does matter. In some minds, it’s seismic.” Wine writer/participant Ed Finstein declared Benjamin Bridge sparkling as “Canada’s best bubbly” and “amazing sparkling wine that can rival any top cuvee of Champagne.” Sparkling wine production volumes, in the range of 1,200 bottles per annum during the company’s initial years, have grown slowly as the company’s vineyard plantings continue to expand; 10,000 bottles from the 2012 harvest were cellared for future release. In recent years, Oz Clarke, one of Britain’s most famous wine writers, declared: “Benjamin Bridge is the new Canadian sparkler star.” And John Szabo, Canada’s first and only Master Sommelier, declared, “I’m confident in stating that this [‘05 Brut Reserve] is very likely the finest sparkling wine to have yet been issued from Canadian soil”.

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