Blue Mountain Blanc de Blancs 2012
The 2012 Blanc de Blancs R.D. has a fine mousse, with lemon, nutty and toasty character on the nose and across the palate and a crisp, lemon finish.
Country | Canada |
---|---|
Province | British Columbia |
Region | Okanagan Valley |
Producer | Blue Mountain Vineyard and Cellars |
Vintage | 2012 |
Color | Sparkling Wine |
Varietal(s) | Chardonnay |
The 2012 Blanc de Blancs R.D. has a fine mousse, with lemon, nutty and toasty character on the nose and across the palate and a crisp, lemon finish.
Country | Canada |
---|---|
Province | British Columbia |
Region | Okanagan Valley |
Producer | Blue Mountain Vineyard and Cellars |
Vintage | 2012 |
Color | Sparkling Wine |
Varietal(s) | Chardonnay |
Closure | Cork |
---|---|
Volume | 750mlml |
Alcohol | 12.5% |
Product Code | B010S00212 |
UPC | 626452721128 |
Inventory | Very Low Stock (8) |
Tasting notes
The 2012 Blanc de Blancs R.D. has a fine mousse, with lemon, nutty and toasty character on the nose and across the palate and a crisp, lemon finish.
Pairing
Oysters! But sparkling wine is an amazingly versatile wine so enjoy with all manner of foods.
Cellaring
Enjoy through 2030
Appellation
Okanagan Valley
Viticulture
- 100% estate grown and hand harvested.
- Vinified in the Methodé Traditionnelle style and 100% cuvée, first press.
- Manual thinning is practiced in the vineyard, which reduces the crop yield and produces a more concentrated and higher quality grape.
Vinification
Grapes are whole-cluster pressed and fermented in stainless steel tanks. After the first fermentation, the wines were blended and re-inoculated with yeast and bottled in February 2013. Secondary fermentation occurs and the wine is left to age sur-lie for 6 ½ years. The wine was disgorged in August 2019 and finished dry in the classic brut style. Lastly the wine is left for approximately 12 months prior to release.
- DISGORGE DATE: August 2019
- BLEND: 100% Chardonnay
- ALCOHOL: 12.5%
- DOSAGE: 4 g/L
- LEES AGING: 6 ½ years
Producer Description
Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed.
The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Methode sparkling wine.
Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.
A deliberate refinement of the winemaking process has allowed Blue Mountain to more clearly capture the identity of each of the vineyard blocks. Through these unifying processes, Blue Mountain allows for a reflection of the land and the fruits of its labour.
Careful vinification prevents over-handling through the strategy to continually evolve the entire process – from the growing practices in the vineyard, to handling of the fruit and sorting, to minimal extraction, ageing, and racking. By focusing on the bigger picture, Blue Mountain strives to reveal precise, focused wines that are terroir-driven, regardless of whether they are a blend reflecting different sites, or a single vineyard wine.
For Blue Mountain, as the vineyards age, and new vineyards are established, the cycle of growth as a business and a range continues. The process is truly an ever-evolving reality, representative of the Estate, and bringing precision and focus to its continued evolution.
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The 2012 Blanc de Blancs R.D. has a fine mousse, with lemon, nutty and toasty character on the nose and across the palate and a crisp, lemon finish.