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Flat Rock Foundation Pinot Noir 2020

Canada, Ontario
92 JG
90 AP
90 NWA

This wine captured the essence of the remarkable 2020 vintage. The Pinot Noir that resulted from this growing season is deeply coloured, richly textured and bold in its delivery of fruit on the nose and flavours on the palate. Tannins are well rounded and balanced with beautiful natural acidity making this a truly age-worthy wine.

Country Canada
Province Ontario
Region Niagara Peninsula
Producer Flat Rock Cellars
Vintage 2020
Color Red Wine
Varietal(s) Pinot Noir
¥4,400

This wine captured the essence of the remarkable 2020 vintage. The Pinot Noir that resulted from this growing season is deeply coloured, richly textured and bold in its delivery of fruit on the nose and flavours on the palate. Tannins are well rounded and balanced with beautiful natural acidity making this a truly age-worthy wine.

Country Canada
Province Ontario
Region Niagara Peninsula
Producer Flat Rock Cellars
Vintage 2020
Color Red Wine
Varietal(s) Pinot Noir
Data
Closure Screw Cap
Volume 750ml
Alcohol 13.5%
Product Code A011R00120
UPC 881860400090
Inventory In Stock (238)
Owning & Enjoying

Tasting notes

Richly textured and bold in its delivery of ripe dark fruit on the nose and flavours on the palate. Tannins are well rounded and balanced with beautiful natural acidity making this a truly age-worthy wine.

Pairing

 Great for autumn fare such as grilled lamb with root vegetables.

Cellaring

Enjoy through 2033

Press
92Wineanorak (Jamie Goode)
Highly aromatic with lovely cherry and spice notes, with a lovely sour cherry and plum notes as well as some liqueur-like raspberry notes. Has a lovely sweet fruit core, with a bit of grip and nice texture.
90Andre Prioux
Flat Rock continues to offer the benchmark for entry level Pinot Noir in the province. This is a well made wine. The tannins are a bit beefy, but they will settle down with a bit more time in bottle. Flavours are rich dark cherry, and just a light jacket of spice caressing the fruit notes give it a nice complexity beyond it’s modest price point.
90National Wine Awards of Canada
BRONZE, 2022 National Wine Awards of Canada
Reviews & Ratings

The Flat Rock Pinot Noir 2020 is a beautifully structured, complex and elegant red wine. It’s medium-bodied and on the bold side for a Pinot Noir with flavours of red berries and herbs. I paired this wine with a mushroom lasagna and it was perfection! It will also pair really nicely with rack of lamb, grilled salmon and roasted chicken. Perfect for all the upcoming spring holiday meals! 

Production

Vintage Notes

Unanimously declared the greatest vintage ever in Niagara.

Viticulture

With hand picking, hand sorting, small batch ferment, there is no detail spared when crafting our Pinot Noir. There is no telling where each grape is going to end up, so we treat them all with the same red carpet as they roll through the winery. In true 2020 style, these Pinots came in clean and ripe.

Vinification

Moderate french oak treatment for 10 months before bottling.

Producer

Producer Description

Founded in 1999 on a spectacular piece of the Niagara Escarpment known as the Jordan Bench – Flat Rock Cellars is perched on a gently rolling slope studded with vines. The winery building is a quirky, glass-encased, hexagonal masterpiece that‘s distinctive and fun. From here you can enjoy their crowning glory, the breathtaking views of the Peninsula and across Lake Ontario to Toronto.

Flat Rock's incorporated environmentally responsible technologies include:

  • Geo-thermal systems for heating and cooling.

  • Environmentally sensitive waste management system.

  • The use of ozone to clean, reducing the use of chemicals in the winery.

  • Low impact viticulture practices to manage vineyard.

  • Gravity flow reduces the energy required to make wine.

  • Landscaping that complements natural surroundings.

  • Underground barrel cellars offering natural temperature and humidity control.

  • Light-weight glass options minimizes carbon footprint.

Flat Rock's Estate Vineyard

Only in finding the perfect piece of land on the Twenty Mile Bench were they able to make the Flat Rock dream a reality. The estate combines perfect growing and soil conditions (or terroir) with natural beauty and ideal topography. In fact, the slope is reminiscent of the great vineyards in Burgundy.

Flat Rock Cellars’ vineyards are comprised of 80 acres of Chardonnay, Pinot Noir, Riesling, with a small patch of Gewurztraminer for good measure. They chose these varieties as an integral part of their overall winemaking strategy, because they are best suited to cooler climate of the Niagara Peninsula and more specifically the Twenty Mile Bench.

One of the fundamental principles in quality winemaking is the ability to control and ensure balanced yields in the vineyard. At Flat Rock Cellars all of their grapes are cropped at levels that ensure fruit quality and intensity of varietal character.

Winemaking

To make great wine, Flat Rock's strategy is to combine sustainable, quality-driven vineyard management practices, high quality winemaking equipment, proven traditional vinification techniques and an uncompromising commitment to quality and innovation.

Each step of their winemaking process was carefully developed to ensure that the wine has every opportunity to achieve its maximum potential. Let’s use Pinot Noir as an example. Utilizing their 5–level gravity flow design, the wine can be crafted using the gentlest of processes from picking of the grapes through to the filling of the barrels.

Here’s what happens: The handpicked grapes arrive at their “harvest doors” at the top level of the winery in small 14 kg baskets. The baskets are tipped by hand onto a slowly shaking sorting table, where trained harvest crew can visually inspect and remove any unwanted bunches. Only those bunches deemed worthy carry on to the highly effective, yet gentle de-stemmer/crusher.

From here the grapes descend into 4.5 tonne, temperature controlled fermenters, specially designed to allow for manual manipulation of the fermentation cap. This involves using elbow grease (harvest crew power) and hand tools such as the “outil de pigeage” (a type of stainless steel plunger) to gently push the floating grape skins back down into the fermenting wine. This is done every 6 hours to facilitate extraction of colour and tannins from the skins into the wine.

When the time is right the contents of the fermenter will be drained by gravity into the press below, where a carefully orchestrated series of gentle squeezes will liberate the wine from solids. A brief stay in a tank at the lower level will allow the wine to settle more suspended solids before it is racked (again by gravity) to the French oak barrels waiting in the lowest recesses of the winery. This is where the aging process begins. The final step is the blending of the individual barrels to create a harmonious bottle of wine.

With all this attention to detail, by the time the wine is ready to drink, you can count on a great bottle of wine!

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