Queenston Mile Blanc de Noirs 2017
Platinum Medal Winner - National Wine Awards.
This Blanc de Noirs, made with 100% Pinot Noir is full bodied, balanced and complex enough on its own that we decided to finish it “Brut Nature”. No dosage was used – no other wine and no sugar. It’s completely, naturally, just itself. 34 months of ageing on the lees.
| Country | Canada |
|---|---|
| Province | Ontario |
| Region | Niagara Peninsula |
| Sub-Ava | St. David's Bench VQA |
| Producer | Queenston Mile WInery |
| Vintage | 2017 |
| Color | Sparkling Wine |
| Varietal(s) | Pinot Noir |
Platinum Medal Winner - National Wine Awards.
This Blanc de Noirs, made with 100% Pinot Noir is full bodied, balanced and complex enough on its own that we decided to finish it “Brut Nature”. No dosage was used – no other wine and no sugar. It’s completely, naturally, just itself. 34 months of ageing on the lees.
| Country | Canada |
|---|---|
| Province | Ontario |
| Region | Niagara Peninsula |
| Sub-Ava | St. David's Bench VQA |
| Producer | Queenston Mile WInery |
| Vintage | 2017 |
| Color | Sparkling Wine |
| Varietal(s) | Pinot Noir |
| Closure | Cork |
|---|---|
| Volume | 750ml |
| Alcohol | 12% |
| Product Code | A028S00117 |
| UPC | 843006000076 |
| Inventory | In Stock (120) |
Tasting notes
Shows terrific complexity, belying it's youth with plenty of mature, toasty notes like maple syrup, fenugreek and exotic Szechuan spice, and both dried and fresh citrus - a real tour de force. It's drinking really beautifully at the moment.
Pairing
Enjoy on its own or as the perfect complement to country pâté with wine soaked cherries. Serve chilled at 5-8° C.
Cellaring
Enjoy now through 2030
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Platinum Medal Winner - National Wine Awards.
This Blanc de Noirs, made with 100% Pinot Noir is full bodied, balanced and complex enough on its own that we decided to finish it “Brut Nature”. No dosage was used – no other wine and no sugar. It’s completely, naturally, just itself. 34 months of ageing on the lees.
Platinum Medal Winner - National Wine Awards.
This Blanc de Noirs, made with 100% Pinot Noir is full bodied, balanced and complex enough on its own that we decided to finish it “Brut Nature”. No dosage was used – no other wine and no sugar. It’s completely, naturally, just itself. 34 months of ageing on the lees.