Queenston Mile Pinot Noir 2017
93 Points - Toronto Star
Our award winning Pinot Noir is a testament to the Estate Vineyard on St. David's Bench.
After a rainy spring and moderate summer, the sun shone brightly throughout the fall creating a Pinot with elegant style and balanced structure.
This vineyard always creates a powerful wine, but this vintage comes across as more restrained and smooth. Fermented in tank after a 3-day cold soak and aged in French oak barrels (40% new) for 16 months.
| Country | Canada |
|---|---|
| Province | Ontario |
| Region | Niagara Peninsula |
| Sub-Ava | St. David's Bench VQA |
| Producer | Queenston Mile Vineyard |
| Vintage | 2017 |
| Color | Red Wine |
| Varietal(s) | Pinot Noir |
93 Points - Toronto Star
Our award winning Pinot Noir is a testament to the Estate Vineyard on St. David's Bench.
After a rainy spring and moderate summer, the sun shone brightly throughout the fall creating a Pinot with elegant style and balanced structure.
This vineyard always creates a powerful wine, but this vintage comes across as more restrained and smooth. Fermented in tank after a 3-day cold soak and aged in French oak barrels (40% new) for 16 months.
| Country | Canada |
|---|---|
| Province | Ontario |
| Region | Niagara Peninsula |
| Sub-Ava | St. David's Bench VQA |
| Producer | Queenston Mile Vineyard |
| Vintage | 2017 |
| Color | Red Wine |
| Varietal(s) | Pinot Noir |
| Closure | Screw Cap |
|---|---|
| Volume | 750ml |
| Alcohol | 12.7% |
| Product Code | A028R00117 |
| UPC | 8430006000021 |
| Inventory | In Stock (40) |
Tasting notes
A lovely, juicy, supple, medium-bodied Ontario Pinot Noir with aromas of mocha, black ripe cherry and smoke.
Pairing
braised lamb shanks in red wine sauce, grilled pork chops, veal chops in wild mushroom sauce.
Cellaring
Enjoy now through 2030
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93 Points - Toronto Star
Our award winning Pinot Noir is a testament to the Estate Vineyard on St. David's Bench.
After a rainy spring and moderate summer, the sun shone brightly throughout the fall creating a Pinot with elegant style and balanced structure.
This vineyard always creates a powerful wine, but this vintage comes across as more restrained and smooth. Fermented in tank after a 3-day cold soak and aged in French oak barrels (40% new) for 16 months.