Queenston Mile Pinot Noir 2017
93 Points - Toronto Star
Our award winning Pinot Noir is a testament to the Estate Vineyard on St. David's Bench.
After a rainy spring and moderate summer, the sun shone brightly throughout the fall creating a Pinot with elegant style and balanced structure.
This vineyard always creates a powerful wine, but this vintage comes across as more restrained and smooth. Fermented in tank after a 3-day cold soak and aged in French oak barrels (40% new) for 16 months.
Country | Canada |
---|---|
Province | Ontario |
Region | Niagara Peninsula |
Sub-Ava | St. David's Bench VQA |
Producer | Queenston Mile Vineyard |
Vintage | 2017 |
Color | Red Wine |
Varietal(s) | Pinot Noir |
93 Points - Toronto Star
Our award winning Pinot Noir is a testament to the Estate Vineyard on St. David's Bench.
After a rainy spring and moderate summer, the sun shone brightly throughout the fall creating a Pinot with elegant style and balanced structure.
This vineyard always creates a powerful wine, but this vintage comes across as more restrained and smooth. Fermented in tank after a 3-day cold soak and aged in French oak barrels (40% new) for 16 months.
Country | Canada |
---|---|
Province | Ontario |
Region | Niagara Peninsula |
Sub-Ava | St. David's Bench VQA |
Producer | Queenston Mile Vineyard |
Vintage | 2017 |
Color | Red Wine |
Varietal(s) | Pinot Noir |
Closure | Screw Cap |
---|---|
Volume | 750ml |
Alcohol | 12.7% |
Product Code | A028R00117 |
UPC | 8430006000021 |
Inventory | In Stock (38) |
Tasting notes
A lovely, juicy, supple, medium-bodied Ontario Pinot Noir with aromas of mocha, black ripe cherry and smoke.
Pairing
braised lamb shanks in red wine sauce, grilled pork chops, veal chops in wild mushroom sauce.
Cellaring
Enjoy now through 2030
Bronze - 2022 Decanter World Wine Awards
Producer Description
Launched in 2018, Queenston Mile is a boutique winery situated on St. David's Bench, specializing in small-lot sparkling wine, pinot noir and chardonnay.
Although Queenston Mile is one of the newest wineries in the region, they're anything but new to wine. Their small, dedicated team has spent the past twenty years honing their craft at our 50-acre vineyard in St. David's Bench.
Formed when glaciers carved out the Niagara Escarpment, the Bench tends to be slightly warmer during the late season when the grapes are ripening. Combined with an early spring warming, this results in a unique growing season that ensures each of our seven varietals is brimming with personality.
Rob Power - Head Winemaker
Over the past two decades, Rob Power has established himself as one of Canada's most respected and creative winemakers. He first developed a love for wine while working as a sommelier in Toronto. After moving to Niagara, Rob enrolled at Brock University's acclaimed Cool Climate Oenology and Viticulture Institute, where he graduated at the top of his class. Voted Winemaker of the Year at the 2008 Ontario Wine Awards, Rob's continued passion for innovation has earned him praise across the Canadian wine industry.
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93 Points - Toronto Star
Our award winning Pinot Noir is a testament to the Estate Vineyard on St. David's Bench.
After a rainy spring and moderate summer, the sun shone brightly throughout the fall creating a Pinot with elegant style and balanced structure.
This vineyard always creates a powerful wine, but this vintage comes across as more restrained and smooth. Fermented in tank after a 3-day cold soak and aged in French oak barrels (40% new) for 16 months.