Jackson Triggs Chardonnay Reserve 2020 Niagara
This wine is poised and well-balanced with aromas of apricots, nectarines, Niagara peaches, cloves, and an abundance of stone fruit and vanilla custard. Well integrated on the palate with solid use of oak, vanilla bean, apricots, baking spice and cloves.
| Country | Canada |
|---|---|
| Province | Ontario |
| Region | Niagara Peninsula |
| Sub-Ava | VQA Niagara Peninsula |
| Producer | Jackson-Triggs (Niagara Estate) |
| Vintage | 2018 |
| Color | White Wine |
| Varietal(s) | Chardonnay |
This wine is poised and well-balanced with aromas of apricots, nectarines, Niagara peaches, cloves, and an abundance of stone fruit and vanilla custard. Well integrated on the palate with solid use of oak, vanilla bean, apricots, baking spice and cloves.
| Country | Canada |
|---|---|
| Province | Ontario |
| Region | Niagara Peninsula |
| Sub-Ava | VQA Niagara Peninsula |
| Producer | Jackson-Triggs (Niagara Estate) |
| Vintage | 2018 |
| Color | White Wine |
| Varietal(s) | Chardonnay |
| Closure | Screw Cap |
|---|---|
| Volume | 750ml |
| Alcohol | 13% |
| Product Code | A024W00120 |
| UPC | 63657006290 |
| Inventory | In Stock (80) |
Tasting notes
This wine is poised and well-balanced with aromas of apricots, nectarines, Niagara peaches, cloves, and an abundance of stone fruit and vanilla custard. Well integrated on the palate with solid use of oak, vanilla bean, apricots, baking spice and cloves.
Pairing
Perfectly paired with lemon and herb roast chicken, bacon wrapped scallops or peach and goat cheese pizza.
Cellaring
Enjoy through 2028
Appellation
VQA Niagara Peninsula
Viticulture
The fruit for the Reserve Chardonnay comes from our select Niagara Peninsula vineyards.
Vinification
The fruit was destemmed and immediately pressed and cold fermented at 16 degrees for 10 days. Each block was fermented separately then blended back to create perfect harmony of the Niagara terroir and give a balanced Chardonnay.
Producer Description
Jackson-Triggs is Canada’s most awarded winery. The sheer volume of accolades the estates have gathered over the years has been massive, cleaning up at both national and global competitions. Seemingly every Grand Reserve release has at least one medal attached to it. With both quantity and quality, it’s one of Canada’s best known wineries for a reason.
It was a shared and unrelenting passion that brought colleagues and friends Don Triggs and Allan Jackson together to form Jackson-Triggs in 1993. From the first vintage, these wines fully expressed the potential of Canada's burgeoning wine-growing regions from east to west.
The winery owns two major estates, one in Niagara-on-the-Lake and the other on the edge of the Okanagan Valley, with 200 acres of vinery for its diverse range of wines. The Niagara Estate Winery, established in 2001, is one of the most technologically advanced winemaking facilities in Canada and employs a gravity-flow assisted system of winemaking that eliminates pumping that could potentially harm the young wines.
Jackson-Triggs is Canada’s most awarded winery. The sheer volume of accolades the estates have gathered over the years has been massive, cleaning up at both national and global competitions. Seemingly every Grand Reserve release has at least one medal attached to it. With both quantity and quality, it’s one of Canada’s best known wineries for a reason.
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This wine is poised and well-balanced with aromas of apricots, nectarines, Niagara peaches, cloves, and an abundance of stone fruit and vanilla custard. Well integrated on the palate with solid use of oak, vanilla bean, apricots, baking spice and cloves.
This wine is poised and well-balanced with aromas of apricots, nectarines, Niagara peaches, cloves, and an abundance of stone fruit and vanilla custard. Well integrated on the palate with solid use of oak, vanilla bean, apricots, baking spice and cloves.
This wine is poised and well-balanced with aromas of apricots, nectarines, Niagara peaches, cloves, and an abundance of stone fruit and vanilla custard. Well integrated on the palate with solid use of oak, vanilla bean, apricots, baking spice and cloves.