Valley of Mother of God

A classically styled local gin that's made using 20 botanicals. Shows complex aroma and flavours of juniper, rosemary, and licorice with wood and spice notes. The palate is smooth and balanced, with crisp McIntosh apple, cranberry and black walnut on a warm lingering finish. Sip neat or use to create a fantastic cocktail.

A Canadian gin made with botanicals sourced from Canada and abroad. Captured inside the sleek bottle are wonderful notes of juniper, herb, and citrus, along with coriander, allspice and wood. The balanced palate makes way for a long, warm finish. Create a Negroni or serve well-chilled with a cheese platter.