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Flat Rock Gravity Pinot Noir 2020

Canada, Ontario
94 JG 94 Points (Wineanorak (Jamie Goode))
93 D 93 Points (Decanter (UK))

Gravity reflects not only the gravity-flow design used to treat our grapes as gently as possible, but also the seriousness with which thwy make their wine. The wine shows the true potential of Pinot Noir in our vineyard and ultimately in the Niagara region.

A vintage, and a wine, like this do not come around very often. This is something special. True to the ripeness of the 2020 vintage, this wine pours darker and richer than Gravity's past. The nose of this youthful wine is concentrated red primary fruits; a complex medley of red and black cherry, raspberry, strawberry, and black currant all perfectly balanced with the spice notes from careful barrel ageing. On the palate, there is a distinct intensity of fruit - powerful yet finessed. The flavours match the aromas and lead to a long, lingering finish of sweet red fruit. The grippy tannins are ever present, showcasing the ageing potential of this wine, but a velvety texture develops with time in glass. Decant and drink now to appreciate the opulence of the 2020 Gravity.

Country Canada
Province Ontario
Region Niagara Peninsula
Sub-Ava Twenty Mile Bench VQA
Producer Flat Rock Cellars
Vintage(s) 2020
Color Red Wine
Varietal(s) Pinot Noir
¥6,600  (incl. tax)

Gravity reflects not only the gravity-flow design used to treat our grapes as gently as possible, but also the seriousness with which thwy make their wine. The wine shows the true potential of Pinot Noir in our vineyard and ultimately in the Niagara region.

A vintage, and a wine, like this do not come around very often. This is something special. True to the ripeness of the 2020 vintage, this wine pours darker and richer than Gravity's past. The nose of this youthful wine is concentrated red primary fruits; a complex medley of red and black cherry, raspberry, strawberry, and black currant all perfectly balanced with the spice notes from careful barrel ageing. On the palate, there is a distinct intensity of fruit - powerful yet finessed. The flavours match the aromas and lead to a long, lingering finish of sweet red fruit. The grippy tannins are ever present, showcasing the ageing potential of this wine, but a velvety texture develops with time in glass. Decant and drink now to appreciate the opulence of the 2020 Gravity.

Country Canada
Province Ontario
Region Niagara Peninsula
Sub-Ava Twenty Mile Bench VQA
Producer Flat Rock Cellars
Vintage(s) 2020
Color Red Wine
Varietal(s) Pinot Noir
Data
Closure Screw Cap
Volume 750ml
Alcohol 13.5%
Product Code A011R00320
UPC 881860400328
Inventory In Stock (34)
Owning & Enjoying

Tasting notes

The nose of this youthful wine is concentrated red primary fruits; a complex medley of red and black cherry, raspberry, strawberry, and black currant all perfectly balanced with the spice notes from careful barrel ageing. On the palate, there is a distinct intensity of fruit - powerful yet finessed. The flavours match the aromas and lead to a long, lingering finish of sweet red fruit. The grippy tannins are ever present, showcasing the ageing potential of this wine, but a velvety texture develops with time in glass.

Pairing

Lobster tails with salsa verde, baked frittata with pesto, cherry tomatoes, and goat cheese, sticky pork and crispy noodle salad, leek and pecorino flatbread, and hearty beef stew.

Cellaring

Enjoy through 2035

Press
94Wineanorak (Jamie Goode)

This is beautifully textured with soft sweet cherry and plum fruit, with elegance and weight. Very textural with a lot of sweet fruit and a bit of structure. This is really expressive with lovely depth. 

93Decanter (UK)

Anne Krebiehl, MW.  White pepper, perfumed with notes of ripe dark fruit and slightly toasty oak on the nose.  it has an ashy structure, taut and tense, juicy and robust but it retains its balance.

Reviews & Ratings

GOLD - Ontario Wine Awards 2023

Production

Appellation

VQA Twenty Mile Bench

Vinification

  • BOTTLING DATE: AUGUST 2021
  • ALC/VOL: 13.8%
  • RS:1.5 g/L
  • pH: 3.7
  • TA: 5.7
  • BRIX: 22.6
  • Cases Produced: 880
  • BARREL SELECTION
    • Total Barrels - 61 (100% French Oak) New Oak - 14.7% Cadus (15), Dargaud & Jaegle (12), Sirugue (9), D’Aquitaine (8), Trust (7), Mercurey (3), Saury (2), Damy (1), Master (1), Montgillard (1)

Production Amount

10560
Producer

Producer Description

Founded in 1999 on a spectacular piece of the Niagara Escarpment known as the Jordan Bench – Flat Rock Cellars is perched on a gently rolling slope studded with vines. The winery building is a quirky, glass-encased, hexagonal masterpiece that‘s distinctive and fun. From here you can enjoy their crowning glory, the breathtaking views of the Peninsula and across Lake Ontario to Toronto.

Flat Rock's incorporated environmentally responsible technologies include:

  • Geo-thermal systems for heating and cooling.

  • Environmentally sensitive waste management system.

  • The use of ozone to clean, reducing the use of chemicals in the winery.

  • Low impact viticulture practices to manage vineyard.

  • Gravity flow reduces the energy required to make wine.

  • Landscaping that complements natural surroundings.

  • Underground barrel cellars offering natural temperature and humidity control.

  • Light-weight glass options minimizes carbon footprint.

Flat Rock's Estate Vineyard

Only in finding the perfect piece of land on the Twenty Mile Bench were they able to make the Flat Rock dream a reality. The estate combines perfect growing and soil conditions (or terroir) with natural beauty and ideal topography. In fact, the slope is reminiscent of the great vineyards in Burgundy.

Flat Rock Cellars’ vineyards are comprised of 80 acres of Chardonnay, Pinot Noir, Riesling, with a small patch of Gewurztraminer for good measure. They chose these varieties as an integral part of their overall winemaking strategy, because they are best suited to cooler climate of the Niagara Peninsula and more specifically the Twenty Mile Bench.

One of the fundamental principles in quality winemaking is the ability to control and ensure balanced yields in the vineyard. At Flat Rock Cellars all of their grapes are cropped at levels that ensure fruit quality and intensity of varietal character.

Winemaking

To make great wine, Flat Rock's strategy is to combine sustainable, quality-driven vineyard management practices, high quality winemaking equipment, proven traditional vinification techniques and an uncompromising commitment to quality and innovation.

Each step of their winemaking process was carefully developed to ensure that the wine has every opportunity to achieve its maximum potential. Let’s use Pinot Noir as an example. Utilizing their 5–level gravity flow design, the wine can be crafted using the gentlest of processes from picking of the grapes through to the filling of the barrels.

Here’s what happens: The handpicked grapes arrive at their “harvest doors” at the top level of the winery in small 14 kg baskets. The baskets are tipped by hand onto a slowly shaking sorting table, where trained harvest crew can visually inspect and remove any unwanted bunches. Only those bunches deemed worthy carry on to the highly effective, yet gentle de-stemmer/crusher.

From here the grapes descend into 4.5 tonne, temperature controlled fermenters, specially designed to allow for manual manipulation of the fermentation cap. This involves using elbow grease (harvest crew power) and hand tools such as the “outil de pigeage” (a type of stainless steel plunger) to gently push the floating grape skins back down into the fermenting wine. This is done every 6 hours to facilitate extraction of colour and tannins from the skins into the wine.

When the time is right the contents of the fermenter will be drained by gravity into the press below, where a carefully orchestrated series of gentle squeezes will liberate the wine from solids. A brief stay in a tank at the lower level will allow the wine to settle more suspended solids before it is racked (again by gravity) to the French oak barrels waiting in the lowest recesses of the winery. This is where the aging process begins. The final step is the blending of the individual barrels to create a harmonious bottle of wine.

With all this attention to detail, by the time the wine is ready to drink, you can count on a great bottle of wine!

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