Sheringman Seaside Gin
Inspired by the Vancouver Island coast, with its clean surf and appealing fragrance of wild roses, evergreen forests, and ocean air, our flagship spirit has a deliciously complex yet impeccably balanced botanical profile. Made from botanicals such as juniper, rose, lavender, citrus, coriander, cardamom, and—most notably—local, sustainably harvested winged kelp, which gives it a subtle taste of the ocean, Seaside Gin is an elegant choice on its own and a winning ingredient in your favorite cocktail.
| Country | Canada |
|---|---|
| Province | British Columbia |
| Region | Vancouver Island |
| Producer | Sheringham Distillery (Craft Gin) |
| Vintage(s) | NV |
| Color | Spirits - Craft Gin |
Inspired by the Vancouver Island coast, with its clean surf and appealing fragrance of wild roses, evergreen forests, and ocean air, our flagship spirit has a deliciously complex yet impeccably balanced botanical profile. Made from botanicals such as juniper, rose, lavender, citrus, coriander, cardamom, and—most notably—local, sustainably harvested winged kelp, which gives it a subtle taste of the ocean, Seaside Gin is an elegant choice on its own and a winning ingredient in your favorite cocktail.
| Country | Canada |
|---|---|
| Province | British Columbia |
| Region | Vancouver Island |
| Producer | Sheringham Distillery (Craft Gin) |
| Vintage(s) | NV |
| Color | Spirits - Craft Gin |
| Closure | Cork |
|---|---|
| Volume | 750ml |
| Alcohol | 43% |
| Product Code | B031G00100 |
| Inventory | Very Low Stock (9) |
Tasting notes
Citrus, floral and notes of the sea make our Gin as refreshing as a seaside stroll.
Elegant for sipping and noble in your favourite cocktail…clean as the South Island surf.
Made from wheat, natural botanicals and sustainable hand-harvested local winged kelp (Alaria marginata). Botanicals include juniper berries, coriander, lavender, rose, as well as lemon and orange peel.
2021 — DOUBLE GOLD, SANTÉ SPIRIT AWARDS
2020 — GOLD MEDAL, PRODUCT OF THE YEAR, BC FOOD AND BEVERAGE AWARDS
2019 — WORLD’S BEST CONTEMPORARY GIN, WORLD GIN AWARDS
Producer Description
An Innovative, Chef-Driven Approach to Spirits
As a chef, Jason has spent more than twenty years mastering the principles of creating balanced flavor profiles in food. The skills needed to find harmony in high-quality ingredients in the kitchen are the same principles that apply to distilling exquisite spirits. Every chef has the same ingredients in their pantry, but the skill lies in how they balance and best express each flavor to create a unique outcome. This is the approach Jason uses to create Sheringham spirits.
Fresh and Flavorful
With appreciation of fine culinary experiences, we select botanicals that are abundant and in season. From sustainably foraged kelp from the Pacific Ocean to cherry blossoms and yuzu peel, our ingredients are of the highest quality and play an integral role in the overall expression of each spirit.
We’re inspired by our spectacular setting. Nestled in the rugged island landscape we call home, our distillery pays tribute to our environment by selecting quality seasonal ingredients, thoughtfully crafting each spirit’s flavor profile, and championing sustainable practices. Business sustainability is crucial to help our world today and ensure that future generations can also thrive.
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