Sheringman Beacon 'Kazuki' Gin
Formerly Kazuki Gin, “Beacon” embodies a sense of place, signifying two monumental sites on Vancouver Island where Sheringham Distillery originated–the iconic Sheringham Point Lighthouse beacon located by our first distillery and the beloved springtime cherry blossom-lined Beacon Hill Park. Brilliant floral and fruitiness of the cherry blossoms deliver polished and rounded edges with soft citrus notes of yuzu and grapefruit, and local green tea leaves and flowers give a delicate herbaceous note through to the finish. Beacon Gin is elegant on its own and brilliantly nuanced in a Sheringham cocktail.
| Country | Canada |
|---|---|
| Province | British Columbia |
| Region | Vancouver Island |
| Producer | Sheringham Distillery (Craft Gin) |
| Vintage(s) | NV |
| Color | Spirits - Craft Gin |
Formerly Kazuki Gin, “Beacon” embodies a sense of place, signifying two monumental sites on Vancouver Island where Sheringham Distillery originated–the iconic Sheringham Point Lighthouse beacon located by our first distillery and the beloved springtime cherry blossom-lined Beacon Hill Park. Brilliant floral and fruitiness of the cherry blossoms deliver polished and rounded edges with soft citrus notes of yuzu and grapefruit, and local green tea leaves and flowers give a delicate herbaceous note through to the finish. Beacon Gin is elegant on its own and brilliantly nuanced in a Sheringham cocktail.
| Country | Canada |
|---|---|
| Province | British Columbia |
| Region | Vancouver Island |
| Producer | Sheringham Distillery (Craft Gin) |
| Vintage(s) | NV |
| Color | Spirits - Craft Gin |
| Closure | Cork |
|---|---|
| Volume | 750ml |
| Alcohol | 43% |
| Product Code | B031G00200 |
| Inventory | Very Low Stock (2) |
・World Gin Awards 2021 Gold
・Canadian Artisan Spirits Competition 2020 Best in Show
・Santé Spirit Awards 2021 Silver
・BC Distilled 2019 Audience Favorite Gin
・San Francisco World Spirits Competition 201Silver
Producer Description
An Innovative, Chef-Driven Approach to Spirits
As a chef, Jason has spent more than twenty years mastering the principles of creating balanced flavor profiles in food. The skills needed to find harmony in high-quality ingredients in the kitchen are the same principles that apply to distilling exquisite spirits. Every chef has the same ingredients in their pantry, but the skill lies in how they balance and best express each flavor to create a unique outcome. This is the approach Jason uses to create Sheringham spirits.
Fresh and Flavorful
With appreciation of fine culinary experiences, we select botanicals that are abundant and in season. From sustainably foraged kelp from the Pacific Ocean to cherry blossoms and yuzu peel, our ingredients are of the highest quality and play an integral role in the overall expression of each spirit.
We’re inspired by our spectacular setting. Nestled in the rugged island landscape we call home, our distillery pays tribute to our environment by selecting quality seasonal ingredients, thoughtfully crafting each spirit’s flavor profile, and championing sustainable practices. Business sustainability is crucial to help our world today and ensure that future generations can also thrive.
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