Cart actions
Cloudsley Cellars End of the Road Vineyard Pinot Noir 2023
Pricing
¥8,690 (incl. tax)
Product description
A single-vineyard Pinot Noir from the End of the Road Vineyard, owned by Tom and Loring Wiley and planted in 2007. Fermented with wild yeast and aged for 18 months in French oak, including 30% new oak. Only 120 cases were produced.
Product details sections
Details
- Country
- Canada
- Province
- Ontario
- Region
- Niagara Peninsula
- Sub-Ava
- Twenty Mile Bench VQA
- Producer
- Cloudsley Cellars
- Vintage(s)
- 2023
- Color
- Red Wine
- Varietal(s)
- 100% Pinot Noir
Data
- Closure
- N/A
- Volume
- 750ml
- Bottle Size
- 750 ml
- Case Size
- 12
- Alcohol
- 12.7%
- Product Code
- A032R00223
- Inventory
- Coming soon (60)
Press
-
93
Wines In Niagara
2020 vintage — Rick VanSickle: Violets and red berries with brambly, earthy and savoury notes, ripe tannins, elegant spice and a long, bright finish. Cellar 8+ years.
Reviews & Ratings
-
2023 vintage — Silver Medal, National Wine Awards of Canada 2026.
Production
- Appellation
-
End of the Road Vineyard, Twenty Mile Bench VQA
- Vintage Notes
-
2023
- Viticulture
-
End of the Road Vineyard, owned by Tom and Loring Wiley; planted in 2007.
- Vinification
-
Fermented with wild yeast and aged for 18 months in French oak, including 30% new oak.
Producer
- Producer Description
Cloudsley Cellars is a boutique Niagara winery dedicated to small-lot Pinot Noir and Chardonnay from the Twenty Mile Bench. Founder Adam Lowy’s love of Burgundy informs the wines’ classic, elegant direction, while the focus remains firmly on Niagara’s cool climate and limestone-rich soils.
Working with winemaker Matthew Smith, Cloudsley follows a transparent, minimalist approach designed to reveal the character of carefully selected vineyard sites. The wines are fermented with wild yeast and made in limited quantities, with restrained use of French oak.
Customer Reviews
Be the first to review this wine!