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Daydreamer Jasper 2022 (50% CF, 35% MR, 15% CS)

Canada, British Columbia

Unbelievably expressive right out of the gates, with intense, vibrant fruit led by ripe cherry and sappy blackberry that's layered with enticing savoury notes of mint, thyme, graphite, and a distinct gravelly minerality. But the natural balance and elegance of the 2022 vintage means this is a wine for the long haul. We encourage you to keep a second bottle for 5-7 years.

Country Canada
Province British Columbia
Region Okanagan Valley
Producer Daydreamer Wines
Vintage(s) 2022
Color Red Wine
Varietal(s) 50% Cabernet Franc, 35% Merlot, 15% Cabernet Sauvignon
¥6,490  (incl. tax)

Unbelievably expressive right out of the gates, with intense, vibrant fruit led by ripe cherry and sappy blackberry that's layered with enticing savoury notes of mint, thyme, graphite, and a distinct gravelly minerality. But the natural balance and elegance of the 2022 vintage means this is a wine for the long haul. We encourage you to keep a second bottle for 5-7 years.

Country Canada
Province British Columbia
Region Okanagan Valley
Producer Daydreamer Wines
Vintage(s) 2022
Color Red Wine
Varietal(s) 50% Cabernet Franc, 35% Merlot, 15% Cabernet Sauvignon
Data
Closure N/A
Volume 750ml
Alcohol 13.5%
Product Code B028R00322
UPC 222222225
Inventory In Stock (156)
Owning & Enjoying

Tasting notes

Unbelievably expressive right out of the gates, with intense, vibrant fruit led by ripe cherry and sappy blackberry that's layered with enticing savoury notes of mint, thyme, graphite, and a distinct gravelly minerality. But the natural balance and elegance of the 2022 vintage means this is a wine for the long haul. We encourage you to keep a second bottle for 5-7 years.

Pairing

Entrecote, Frites, Bordelaise Sauce

Cellaring

Enjoy through 2035!

Production

Viticulture

Vineyard | Single Vineyard Golden Mile, Okanagan Valley

Growing Regime | No systemic fungicides/herbicides/pesticides

Harvesting | Hand harvested at 24.2 Brix

Vinification

Harvesting | By hand at 24.3 Brix

Fermentation | 10-28 days natural fermentation in 900kg batches

Maceration | Hand plunged

Malolactic | Yes

Maturation | French oak barriques (40% new) for 18 months

Technical

Sulfur Dioxide: Less than 50pmm Total S02

Alcohol: 13.5%

pH: 3.55

T.A: 6.0 g/L

Residual Sugar: 1.2g/L

No acidification

No chaptalisation

No cold stabilisation

Vegan friendly

Production Amount

3000
Producer

Producer Description

Rachel and Marcus have both been “Daydreaming” about their own little wine company for forever and a day. They wanted to create a unique and memorable winery where a focus on fine wine is the ultimate goal. Grapes grown without systemic fungicides, herbicides and pesticides, small batch processing, with a sustainable approach is the mandate. They make limited production wines from the best sites in the Okanagan Valley with a special focus on the wines of the Naramata Bench. Okanagan Valley is unique because the North to South orientation offers a range of climates suitable for many of the best vitis vinifera varieties such as Syrah, Merlot, Pinot Noir, Chardonnay, Riesling Pinot Gris and Viognier.

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