Daydreamer 'Tay' Pinot Noir 2022
This Pinot Noir comes from a single vineyard in the Okanagan Valley. We pick these grapes by hand and then ferment in small batches using the vineyard's natural yeasts. The wine is quite dark in colour (for Pinot Noir) with aromas of black cherries, plums, espresso and earthy complexity. The palate is medium bodied with a black fruit core and a long fine grained finish. This is the perfect wine for Duck Confit or Wild Mushroom Risotto.
| Country | Canada |
|---|---|
| Province | British Columbia |
| Region | Okanagan Valley |
| Producer | Daydreamer Wines |
| Vintage(s) | 2022 |
| Color | Red Wine |
| Varietal(s) | Pinot Noir |
This Pinot Noir comes from a single vineyard in the Okanagan Valley. We pick these grapes by hand and then ferment in small batches using the vineyard's natural yeasts. The wine is quite dark in colour (for Pinot Noir) with aromas of black cherries, plums, espresso and earthy complexity. The palate is medium bodied with a black fruit core and a long fine grained finish. This is the perfect wine for Duck Confit or Wild Mushroom Risotto.
| Country | Canada |
|---|---|
| Province | British Columbia |
| Region | Okanagan Valley |
| Producer | Daydreamer Wines |
| Vintage(s) | 2022 |
| Color | Red Wine |
| Varietal(s) | Pinot Noir |
| Closure | Cork |
|---|---|
| Volume | 750ml |
| Alcohol | 13% |
| Product Code | B028R00422 |
| UPC | 784672608749 |
| Inventory | In Stock (160) |
Tasting notes
The wine is quite dark in colour (for Pinot Noir) with aromas of black cherries, plums, espresso and earthy complexity. The palate is medium bodied with a black fruit core and a long fine grained finish.
Pairing
Seafood and Chicken Paella with Chorizo, Duck Confit or Wild Mushroom Risotto.
Cellaring
Enjoy through 2035!
Appellation
Naramata Bench
Viticulture
Vineyard | Single Vineyard, Okanagan Falls
Growing Regime | No systemic fungicides/herbicides/pesticides
Harvesting | Hand harvested at 22.5 Brix
Vinification
Malolactic Fermentation | Yes (100%)
Fermentation | 10 day natural fermentation in 900kg batches
Maturation | 100% French oak barriques for 10 months (10% new)
Lees Stiring | Yes
Technical
Sulfur Dioxide: Less than 75ppm Total S02
pH: 3.67 | T.A: 7.0 g/L | Residual Sugar: 1.1 g/L
No acidification | No chaptalisation | No cold stabilisation
Vegan friendly
Production Amount
3000Producer Description
Rachel and Marcus have both been “Daydreaming” about their own little wine company for forever and a day. They wanted to create a unique and memorable winery where a focus on fine wine is the ultimate goal. Grapes grown without systemic fungicides, herbicides and pesticides, small batch processing, with a sustainable approach is the mandate. They make limited production wines from the best sites in the Okanagan Valley with a special focus on the wines of the Naramata Bench. Okanagan Valley is unique because the North to South orientation offers a range of climates suitable for many of the best vitis vinifera varieties such as Syrah, Merlot, Pinot Noir, Chardonnay, Riesling Pinot Gris and Viognier.
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This Pinot Noir comes from a single vineyard in the Okanagan Valley. We pick these grapes by hand and then ferment in small batches using the vineyard's natural yeasts. The wine is quite dark in colour (for Pinot Noir) with aromas of black cherries, plums, espresso and earthy complexity. The palate is medium bodied with a black fruit core and a long fine grained finish. This is the perfect wine for Duck Confit or Wild Mushroom Risotto.
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This Pinot Noir comes from a single vineyard in the Okanagan Valley. We pick these grapes by hand and then ferment in small batches using the vineyard's natural yeasts. The wine is quite dark in colour (for Pinot Noir) with aromas of black cherries, plums, espresso and earthy complexity. The palate is medium bodied with a black fruit core and a long fine grained finish. This is the perfect wine for Duck Confit or Wild Mushroom Risotto.
This Pinot Noir comes from a single vineyard in the Okanagan Valley. We pick these grapes by hand and then ferment in small batches using the vineyard's natural yeasts. The wine is quite dark in colour (for Pinot Noir) with aromas of black cherries, plums, espresso and earthy complexity. The palate is medium bodied with a black fruit core and a long fine grained finish. This is the perfect wine for Duck Confit or Wild Mushroom Risotto.
This Pinot Noir comes from a single vineyard in the Okanagan Valley. We pick these grapes by hand and then ferment in small batches using the vineyard's natural yeasts. The wine is quite dark in colour (for Pinot Noir) with aromas of black cherries, plums, espresso and earthy complexity. The palate is medium bodied with a black fruit core and a long fine grained finish. This is the perfect wine for Duck Confit or Wild Mushroom Risotto.
This Pinot Noir comes from a single vineyard in the Okanagan Valley. We pick these grapes by hand and then ferment in small batches using the vineyard's natural yeasts. The wine is quite dark in colour (for Pinot Noir) with aromas of black cherries, plums, espresso and earthy complexity. The palate is medium bodied with a black fruit core and a long fine grained finish. This is the perfect wine for Duck Confit or Wild Mushroom Risotto.
This Pinot Noir comes from a single vineyard in the Okanagan Valley. We pick these grapes by hand and then ferment in small batches using the vineyard's natural yeasts. The wine is quite dark in colour (for Pinot Noir) with aromas of black cherries, plums, espresso and earthy complexity. The palate is medium bodied with a black fruit core and a long fine grained finish. This is the perfect wine for Duck Confit or Wild Mushroom Risotto.
This Pinot Noir comes from a single vineyard in the Okanagan Valley. We pick these grapes by hand and then ferment in small batches using the vineyard's natural yeasts. The wine is quite dark in colour (for Pinot Noir) with aromas of black cherries, plums, espresso and earthy complexity. The palate is medium bodied with a black fruit core and a long fine grained finish. This is the perfect wine for Duck Confit or Wild Mushroom Risotto.