On Seven Chardonnay 2021

Golden in colour, with a toasty, spicy apple bouquet layered with vanilla oak notes. Full-bodied and dry, richly extracted, with flavours of yellow apple and pie crust.

Pairs with crustaceans, rich fish, poultry and pork, especially with saffron, preserved lemon, apple, fennel or mushrooms as bridging flavours, as well as charcuterie and cheese.

Built to age 10 to 15 years from vintage.

Niagara-on-the-Lake

Fruit hand-harvested September 20–21, 2021, at 21.3° Brix — the estate's inaugural best-barrel selection.

Grown in calcareous loam and clay soil on the certified organic (Pro-Cert) estate vineyard, primarily Dijon clone 76 (planted 2014) with small proportions of clones 95 (2015) and 96 (2018). Green harvested to reduce crop and concentrate quality.

Hand-harvested whole clusters were pressed for juice, settled to remove gross lees, and fermented with wild yeast in French oak barrels (25% new, 75% neutral) for 20 months.

On Seven is a boutique winery located in Niagara-on-the-Lake, Niagara, Ontario, dedicated to producing high-quality, small-batch wines. Their focus is on sustainable and organic farming practices, with a strong commitment to minimal intervention winemaking. The winery is known for its elegant and complex Chardonnay and Pinot Noir, crafted from estate-grown grapes. On Seven takes pride in its attention to detail and the expression of terroir, aiming to reflect the unique characteristics of its vineyards in each bottle.

On Seven farms a mere 5 acres of vines - 50% each Chardonnay and Pinot Noir, so we are truly blessed to be able to make these available to our customers in Japan!